The May roses are currently being harvested in the region of Grasse. In the region of Grasse, the centifolia rose can develop very rich scents. As soon as they are picked, the flowers are transported to the factory. To preserve their freshness, extraction is done immediately. The fragrances of the May roses then perfume the entire region. It is in the early morning that the barely bloomed roses exhale their most subtle fragrance. The scents of the freshly bloomed flower quickly dissipate, so the pickers are at work very early, which they don't mind. "I love nature, I love roses, and it smells good," says Carole Poinsot. The picking must be delicate and precise. As the name suggests, the May rose is harvested at this time, until June.
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